Evening Menu

Starters

Hoisin Duck Spring Roll

Celeriac & vanilla puree, cucumber

8.00

Pan Seared Scallops

Charred leeks, carrot & orange miso glaze

11.00

Greenhouse Tomato & Fennel Soup

6.00

Chicken Liver Pâté

Summer fruit chutney & brioche crisp

7.00

Dunne's of Wicklow Black Pudding

Aughrim apple puree, pickle & Wicklow blue

7.00

Irish smoked salmon

pickled beetroot, cucumber, fennel & cress salad

8.00

Main Course

Rump Of Wicklow Lamb

potato gratin, carrot puree, tomato & mint sauce, lamb jus

19.00

Stuffed breast Of Irish Chicken

Hedgerow polenta, baby veg, pan jus

16.00

10oz Hereford Fillet Steak

wild mushrooms delux, braised shallot, chips, peppercorn & brandy sauce. Add Surf n Turf option 35.00

29.00

Pork Tenderloin

Black pudding bonbon, corn puree & popped, spring onion champ potato, apple jus

18.00

Fish

See daily special, to maintain freshest standards our seafood depends on market availability

Fillet Of Beef Stir Fry

Hereford beef strips, noodles, oriental veg, sesame, sweet chilli & soy sauce

16.00

Trio of Wicklow Cheese Tortes

Brie & red onion, nettle & chive & walnut, blue cheese & grape, house salad, fries 15.00

15.00

Desserts

Chef's Lemon Tart

Crisp butter shell, citrus filling, crisp meringue & raspberry sorbet

6.00

Homemade Cheesecake

Apple and elderflower

6.00

An Irish Mess

Fresh cream, baileys chocolate sauce, baileys ice cream

6.00

Homemade Chocolate brownie

With artisan Irish ice cream & chocolate sauce

6.00

White chocolate & Rose Water Moose

Fruit pickle, pistachio crumb

6.00

Summer Berry & Ouzo Fruit Salad

Champagne sorbet

6.00

Wicklow Farmhouse & Five Mile Town Cheese Board

Grape chutney, red onion jam, walnuts & crackers

11.00

Please inform staff of any allergies. For reservations please call 0402 94004, email: grainstoreaughrim@gmail.com
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